Rose Petals - Edible
Product of Pakistan
Ingredients: Red Rose Petals
Rose petals have multiple food and beverage applications. With a consuming floral aroma and sweet flavour, it’s a great addition to any tea, herbal or otherwise. They can be eaten, used for cake decorations, made into a tea or seeped to make rose water. They can also be made into potpourri or added to bath water or bath salt mixes for a restorative self-care experience.
Brew tip: simply add a small amount of petals to a tea strainer and add boiling water. Let it seep for 3-5 minutes before removing the strainer.
Product of Pakistan
Ingredients: Red Rose Petals
Rose petals have multiple food and beverage applications. With a consuming floral aroma and sweet flavour, it’s a great addition to any tea, herbal or otherwise. They can be eaten, used for cake decorations, made into a tea or seeped to make rose water. They can also be made into potpourri or added to bath water or bath salt mixes for a restorative self-care experience.
Brew tip: simply add a small amount of petals to a tea strainer and add boiling water. Let it seep for 3-5 minutes before removing the strainer.
Product of Pakistan
Ingredients: Red Rose Petals
Rose petals have multiple food and beverage applications. With a consuming floral aroma and sweet flavour, it’s a great addition to any tea, herbal or otherwise. They can be eaten, used for cake decorations, made into a tea or seeped to make rose water. They can also be made into potpourri or added to bath water or bath salt mixes for a restorative self-care experience.
Brew tip: simply add a small amount of petals to a tea strainer and add boiling water. Let it seep for 3-5 minutes before removing the strainer.