Walnuts grown in Victoria’s High Country and the Riverina NSW are roasted, coated in dark couverture chocolate, then dusted with golden turmeric. This small-batch creation blends indulgence with anti-inflammatory benefits, rich Omega-3 content offering earthy spice and satisfying crunch in each bite.
Walnuts grown in Victoria’s High Country and the Riverina NSW are roasted, coated in dark couverture chocolate, then dusted with golden turmeric. This small-batch creation blends indulgence with anti-inflammatory benefits, rich Omega-3 content offering earthy spice and satisfying crunch in each bite.