Flour - Rye

Ingredients: Rye Flour (Rye Wholemeal Flour, Rye Flour Sourdough), Iodised Salt, Emulsifiers (467), Caramel Powder (150), Malt Flour, Inactive Dry Yeast, Ascorbic Acid, Enzyme, Vitamin (B1, B9)

Made in Australia  

Allergens: Wheat

Nutrition Facts - Serving Size 100g

Energy                                         1440 KJ                           

Protein                                           12.8 g                           

Fat, total                                        1.67 g                           

    Saturated Fat                            0.46 g                           

Carbohydrates, total                   69.2 g                           

    Sugar                                          0.38 g

Sodium                                        697 mg                      

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