Buttermilk Pancake Mix

How to use: Simply mix together 175 g ( 1 heaped cup) with 250g of water. Let it sit for 10 minutes and then fry the way you like them.

Ingredients: Wheat Flour (thiamine, folic acid), Maize Flour, Raising Agents (500, 341, 541), Buttermilk Powder (2.5%), Dextrose (Maize), Sugar, Salt, Egg Powder, Vegetable Oils, Thickener (461, 471)

Product of Australia

Allergens: Wheat, milk and eggs

Nutrition Facts

Serving Size 100g

Energy                                    1410 KJ                        

Protein                                        9.5 g                        

Fat, total                                     2.8 g                        

   Saturated Fat                           0.9 g                        

Carbohydrates, total                65.8 g                        

   Sugar                                        5.5 g

Sodium                                 1420 mg