Bombay Crunch

Ingredients: Multigrain Flour (Chickpea, Yellow Pea, Rice), Potato Starch, Tapioca Starch, Sunflower Oil, Green Peas, Peanuts, Chickpeas, Sultanas, Sugar, Salt, Vegetable Powders, Maltodextrin, Chilli Powder, Turmeric Powder and Spices

Made in Australia

Allergens: Peanuts

Nutrition Facts

Serving Size 100g

Energy                                    1940 KJ                        

Protein                                      14.7 g                        

Fat, total                                   22.4 g                        

   Saturated Fat                           2.2 g                        

Carbohydrates, total                   47 g                        

   Sugar                                        7.3 g

Sodium                                   690 mg                        

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