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Gluten Free and perfect for vegans and vegetarians - 46% protein!
Bakery goods are enhanced with the nutty flavour - cakes, breads, biscuits and pizza bases can all have the added goodness of pumpkin seed flour. Simply substitute approximately 1/3 of a cup of regular flour for the meal in any regular recipe and taste the difference.
Gluten Free and perfect for vegans and vegetarians - 46% protein!
Bakery goods are enhanced with the nutty flavour - cakes, breads, biscuits and pizza bases can all have the added goodness of pumpkin seed flour. Simply substitute approximately 1/3 of a cup of regular flour for the meal in any regular recipe and taste the difference.