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Gluten Free and perfect for vegans and vegetarians - 49% protein!
Pumpkin Seed Flour can be used to add colour, texture and a subtle nutty flavour to baked goods. It can be used as a sprinkle on cereal or fruit and yoghurt, in smoothies or as a substitute for bread crumbs.
Gluten Free and perfect for vegans and vegetarians - 49% protein!
Pumpkin Seed Flour can be used to add colour, texture and a subtle nutty flavour to baked goods. It can be used as a sprinkle on cereal or fruit and yoghurt, in smoothies or as a substitute for bread crumbs.